![]() ![]() This restaurant is offering an experience in food, atmosphere, service and wine that rivals any dining experience I've ever had. I can't wait to see how the wine and food pairings come together. We're going to the South American Wine Dinner on Saturday. It's a great way to challenge your preconceptions about a wine region. Last night, he was offering Washington State tasting flights. Even if you have a lot of experience with wine you can learn something new here. His philosophy with wine is to make it approachable for everyone by focusing on well-selected wines from other regions than just California or France. Here, our wine guides everythingfrom the seasonal plates we offer, to our weekly 'Prix fixe' Chef's Table events and always, exceptional service. They're doing some innovative wine experiences too, We attended the Chilean Wine seminar. Located in the heart of downtown Greenville in the historic Markley Station, we invite you to join us at Urban Wren, where we do things differently. ![]() Fin and Belly, Corvina & Rock Shrimp, Scallops, Lamb-we've tried it and it's all delicious-empty plate delicious! Sign up to receive their newsletter and follow them on social. ![]() The food is amazing! Chef Montgomery knows what he's doing. If you have never started dinner by having your champagne opened by a saber, then you are missing something. The memories of this night, will be ones we talk about, until the next time. The Bellwether, planned to open in September, will offer a new take on comfort food in a casual setting, according to a release from Greenville Drive’s communications arm. The entire staff worked tirelessly to make our evening memorable, and they did not fail. The team behind Urban Wren are partnering with Greenville Drive to bring an elevated-but-unpretentious concept into the West End space once occupied by Liberty Tap Room. As our evening winded down, we enjoyed seasonal bourbon smoked in front of us, and an espresso martini designed creative bar tenders. Each pairing, more exquisite than the last. He was as passionate about wine, as the chef was about food. While the chef dazzled us with his food, the Sommelier, regaled us with the history of each wine that he served. I wanted to savor it, but also could not eat it fast enough. Caviar, aged beef, fish, duck, dessert and chocolate, 6 courses, each creation made up of unique flavors that danced around in my mouth. That started a flow of course after course of food that my words cannot describe. We realized, this was not going to be an evening of just dinner and drinks. At Markley Station, the trio of dining tenants includes Urban Wren, a wine shop and. Our evening started out with a bang, at the Chef’s table, when our bottle of champagne was opened by a saber. Mens basketball NCAA Tournament teams playing in Greenville. ![]()
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